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100% Grass-Fed Beef
At Crane Crest Farm, our beef is raised on a 100% grass-fed and grass-finished diet, ensuring every cut is rich in flavor and nutrients. We rotationally graze and never administer antibiotics or hormones, prioritizing the health of our cattle and the land. This regenerative approach enhances the tenderness and taste of our beef while increasing omega-3 fatty acids and antioxidants. Our farming practices improve soil health, promote biodiversity, and support sustainable agriculture. Taste the difference that comes from beef raised with care, in harmony with nature.
Pasture-Raised Pork
At Crane Crest Farm, our pigs are raised in the woods, where they roam freely and forage naturally, supplemented with locally sourced, organic grains and no soy or artificial additives. This unique approach allows our pigs to express their natural behaviors in a stress-free environment, resulting in healthier, happier animals. The outcome is pork that’s not only delicious but packed with nutrients. The care and dedication we put into our farming practices ensure a product that’s both ethical and flavorful, offering you a taste you can feel good about.
Regenerative Farming Practices
At Crane Crest Farm, we’re committed to regenerative farming practices that not only produce healthy, nutrient-rich food but also restore the land for future generations. Through rotational grazing, we allow our livestock to graze in a way that enhances soil fertility, improves water retention, and promotes biodiversity. Our focus on regenerating the soil and improving the watershed helps create a thriving ecosystem where both plants and animals flourish. By nurturing the land with sustainable methods, we produce food that’s better for you and the planet.
